Restaurants & Bars

Road Trip Report: Milwaukee-Chicago-Toledo-Cleveland-Columbus (Part IV Columbus)

Civil Bear | Oct 14, 201210:22 PM     4

We had a great food visit in your neck of the woods on our week long road trip through the Great Lakes region. Our primary goal was to hit up local foods & institutions, and I think we did quite well for the most part. In Columbus:

Late dinner after the game at Natalie’s Wood Fired Pizza:
Great find. Very good thin crust Pizza, but the apps and live music were the real stars. One of the best mac & cheeses I have had anywhere.

La Chatelain
Mixed reviews on Chowhound and Yelp, but we were glad we stopped by. We had a cheesy brioche thing that was very tasty and a lobster quiche that was nicely done. The coffee wasn’t bad either. I guess I understand how some can complain that the pastries were premade and sitting behind the counter, but they tasted fresh to me.

County Fair
Had a day to kill so we thought we would hit up the county fair in Delaware. Tried a couple of different things, but I really enjoyed my first fried bologna sandwich. Then again I could have just been real hungry! Also tried first fried Twinkie, which I just didn’t get. Essentially a sponge cake dipped in funnel cake batter? Dipping in a fish & chip type batter probably would have made more sense.

Dinner Schmidt’s Sausage Haus:
Unfortunately it was one of our more disappointing meals on our trip. The website said it closed at 9 on Sundays so we figured there would be no problem arriving at 8. I am having a hard time choosing what to order so the waitress recommends the autobahn buffet. I had herd of it before from Man vs. food so I figured what the heck. First pass I tried some cold/salad dishes that were tasty enough. The second pass I tried to sample just a little of a lot of thing so I could figure what I liked and go back for more (although they were out of a few things that I was told they would be restocking). The third pass I came back empty as everything was buttoned up. It wasn’t even 8:30 and the place was closing down! With customers still dinning! We did manage to order a giant peanut butter cream puff to which we enjoyed back at the hotel.

Breakfast: German Village Coffee Shop
Nice neighborhood type coffee shop with friendly folks. Remembering my bologna sandwich from the fair I decided to try their version with a fried egg. Turns out it was probably my hunger that made me so fond of the fair version…There version was perfectly fine, but two in two days was enough for me!

On the way we noticed the streets were lined with police cars and dump trucks. Turns out they were getting ready for a campaign stop from Obama. So we got in the rental car and headed off to the North Market.

Lunch at North Market
Many of the more interesting looking shops were closed, but fortunately Jeni’s was open for ice cream. A fantastic array of flavors. I only wish I had time to try them all, ‘cause the cayenne chocolate & peanut butter (Ohio State?) cone I did order was amazing!

Also before heading out of town we managed to pack up some Ballreich's potato chips and Root’s shredded chicken to try when we got home. Loved the moisture and flavor of the Root’s chicken on a bun with a couple of chips and a pickle, but found the chips on the salty and greasy side.

We had a great visit and ate well. Thank you all for your hospitality!

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

You'll Have Zero Beef with These Delicious Veggie Burgers
Recipe Round-Ups

You'll Have Zero Beef with These Delicious Veggie Burgers

by Caitlin M. O'Shaughnessy | Interest in veggie burgers has been rising for a while now (along with the general surge in plant...

5 Guacamole Mistakes You’re Making

5 Guacamole Mistakes You’re Making

by Dan Koday | Guac seems simple, but there are many ways it can go wrong—hence, these tips on how to make the best...

Upgrade Your Taco Tuesday with These Fresh Fruit Salsas
Recipe Round-Ups

Upgrade Your Taco Tuesday with These Fresh Fruit Salsas

by Jen Wheeler | Looking for a way to liven up your Taco Tuesday—or any summer dinner? Want something more than a sauce...

The Crispiest Fish Tacos Depend on a Surprising Secret Ingredient You'll Never Guess
Food News

The Crispiest Fish Tacos Depend on a Surprising Secret Ingredient You'll Never Guess

by Amy Schulman | Esteban Castillo was raised in Santa Ana, California, surrounded by palm trees and a population that...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.