Has anyone been? I was just told about this place from a reliable source who indicated that the food is Italian as in Italy and not like Vincents as in New Orleans. I am curious. It is in Metairie somewhere near Causeway I think. Any comments?
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.