Has anyone been? I was just told about this place from a reliable source who indicated that the food is Italian as in Italy and not like Vincents as in New Orleans. I am curious. It is in Metairie somewhere near Causeway I think. Any comments?
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers.