Home Cooking

Risotto

I made a risotto the other night, let me tell you...

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 76

I made a risotto the other night, let me tell you...

Den | Oct 5, 2009 03:59 PM

I think risotto is kind of an unsung hero of the pasta world probably because it's a little harder to make and takes longer than other pastas. However, the effort to me is really worth it. I made a simple risotto with shallots, porcinis, veal stock, white wine and pecorino cheese and you could have eaten it until you were ill. It's a versatile ingredient and I was wondering what favorite adds others have for risotto?

Want to stay up to date with this post?

Recommended From Chowhound