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I recently bought self rising flour, but not sure what to use it on. So it sounds like, I can use this flour to bake any recipe with and recipes that asks for baking powder, i won't need because of the self rising flour??
In this episode of MDRN KTCHN, host Scott Heimendinger proves you can make an amazing pizza from scratch in about 25 minutes thanks to an ingredient called encapsulated leavener and a baking steel. Want to learn more? Come back every Sunday for a new episode of MDRN KTCHN, and check out Modernist Cuisine's new cookbook, Modernist Cuisine at Home! Want to make what you just saw? Click here for the full recipe.
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