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I recently bought self rising flour, but not sure what to use it on. So it sounds like, I can use this flour to bake any recipe with and recipes that asks for baking powder, i won't need because of the self rising flour??
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In this episode of MDRN KTCHN, host Scott Heimendinger proves you can make an amazing pizza from scratch in about 25 minutes thanks to an ingredient called encapsulated leavener and a baking steel. Want to learn more? Come back every Sunday for a new episode of MDRN KTCHN, and check out Modernist Cuisine's new cookbook, Modernist Cuisine at Home! Want to make what you just saw? Click here for the full recipe.
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