For NYE, we ordered a 3 bone standing rib roast from a local butcher. It was wrapped and waiting when my husband picked it up.
When we opened it, it had been roped a bit. After roasting and removing the twine we discovered that the bones were not attached to the roast but had been tied on. Is there anytime this would be considered normal? Does anyone have input into what might have happened. I am tempted to call the butcher, but wanted input before making that call.