Why waste right? Just wondering if anyone had any tricks of the trade to use them up. I've searched around a bit, and all I've found is "Plantain Moi Moi" using unripe plantain flour and crayfish, which neither I have.
Could they be mashed and used in breads or something? I'm just clueless about this.
by David Watsky | Target has announced a new line of clean home cleaning products, Everspring. The environmentally friendly...
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