Sadly this week's CUESA newsletter announced the death of Dave Federicks. He's the guy who sold those great melons out of the back of his pick up truck at the Ferry Plaza market. The family will continue running the farm.
Salty prosciutto and sweet melon combine for this satisfying toast that works well for breakfast or brunch.
How to Pour Beer with Dave McLean
You've got to stay aware.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.
Here's the Difference Between Asiago, Romano, and Parmesan Cheese