Sadly this week's CUESA newsletter announced the death of Dave Federicks. He's the guy who sold those great melons out of the back of his pick up truck at the Ferry Plaza market. The family will continue running the farm.
Chef Daniela Soto-Innes describes how her background and culture is expressed through her cooking. As she creates a scallop aguachile dish, the chef/partner at Cosme and Atla tells the story of how the most genuine meals are cooked with sincerity.