Home Cooking 14

I didn't rinse the brine. Mistake?

JennyCraig1970 | Jan 1, 2014 10:21 AM

I brined an 8 pound roaster chicken in a basic 3/4 cup kosher salt, 1/2 cup sugar to one gallon of water brine. I did not rinse, although I patted dry before putting in the oven to roast. I'm afraid it might be too salty... did I screw up?

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