I have a recipe that calls for shredded cheese in a no flour cracker recipe. The ingredients are flax meal, almond flour, eggs, chickpea flour, oil, and cheese. But I wander if ricotta would work instead of the shredded cheese.
Skip the packaged crackers and make your own at home instead. Add a hit of your favorite spice to tailor the flavor to your favorite tastes, or keep it simple and extra cheesy.
The Perfect Ricotta Cheese
food52 cofounders Amanda Hesser and Merrill Stubbs were nearly stumped when asked for their example of a perfect food for this video. Then they realized that Betsy Devine and Rachel Mark's Salvatore Bklyn ricotta was flawless in every way. Amanda and Merrill were filmed in Bklyn Larder, a great New York store where you can find Salvatore ricotta cheese. And be sure to visit food52.com to enter their best ricotta recipe contest.
Fluffy, stackable pancakes are a Southern brunch staple. This recipe, developed by Birmingham, Alabama-based chef John Hall, makes a rich pancake that still maintains a light texture. Top your Ricotta Pancakes with smoky Brown Butter-Maple Syrup.