Restaurant Magazine that Rick Stein has extended his seafood empire in Padstow with a patisserie. Various types of bread, "snicker doodle biscuits", éclairs, trifles, sandwiches and quiches are among the products offered.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.