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Ricer v. Potato Masher


Cookware 24

Ricer v. Potato Masher

wakondatch | Sep 12, 2012 02:39 PM

I bought a ricer a while back but hadn't used it. I gave it a try making garlic mashed potatoes a couple of times and it was slick, with potato sections easily being squeezed through the ricer. I've seen a lot of recipes for mashed potatoes, some calling for use of a potato masher, which seems like more work that a ricer. Any advice or thoughts on preference of one over the other?

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