Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
No fuss, no mess, no technique required here—just clean, deliciously cooked corn on the cob. Watch our trick.
The Easiest Way Season Break Message
With the holidays behind us, the ladies of the CHOW Test Kitchen are taking a well-deserved break. They'll return in February with more great recipes and easy demos of all the foods you love. Thanks for watching!
The Easiest Way to Sterilize Jars
San Francisco-based Shakirah Simley, owner of Slow Jams, will make your next canning session easier with this tip about quick jar sterilization.
Craving pancakes for one? No problem! These 3-ingredient pancakes pack in whole grains, fruit, and protein all in one perfectly-portioned serving. You'll get your pancake fix while packing in nutrients for just 228 calories.