San Francisco-based Shakirah Simley, owner of Slow Jams, will make your next canning session easier with this tip about quick jar sterilization.
The Easiest Way Season Break Message
With the holidays behind us, the ladies of the CHOW Test Kitchen are taking a well-deserved break. They'll return in February with more great recipes and easy demos of all the foods you love. Thanks for watching!
Craving pancakes for one? No problem! These 3-ingredient pancakes pack in whole grains, fruit, and protein all in one perfectly-portioned serving. You'll get your pancake fix while packing in nutrients for just 228 calories.
How to Make the Easiest Baked Salmon
Want to cook salmon and don't know where to start? In the premiere episode of our video series The Easiest Way, CHOW Food Editor Amy Wisniewski walks you through how to buy the fish, prep it, and cook it, using our simple Baked Breaded Salmon recipe.
How to Make the Easiest Marinated Chicken
Marinating chicken for baking or grilling is easy, and you don't need a bottle from the grocery store to do it. In this video recipe, CHOW Food Editor Amy Wisniewski uses our Asian-Marinated Baked Chicken recipe to show you how to make a great weeknight meal.