Home Cooking

Rice Pudding

Rice Pudding Recipe Question


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 5

Rice Pudding Recipe Question

Ora | Jun 3, 2009 09:51 AM

I am going to make a simple rice pudding tonight. I've never made it before. I am looking for one that isn't made with any flour. I'd prefer one that isn't eggy. I want creaminess, but not gloppiness. I don't want excess rice--no clumpiness. This recipe seems to be close to what I am looking for, I will use 2 cans of evaporated milk to enhance creaminess and I will reduc the rice to 1/3 maybe. I don't want excess rice to pudding ratio.

To the rice pudding experts, how does this recipe sound as I have revised it?

Want to stay up to date with this post?

Recommended From Chowhound