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Rice Pudding Recipe Question


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Rice Pudding Recipe Question

Ora | Jun 3, 2009 09:51 AM

I am going to make a simple rice pudding tonight. I've never made it before. I am looking for one that isn't made with any flour. I'd prefer one that isn't eggy. I want creaminess, but not gloppiness. I don't want excess rice--no clumpiness. This recipe seems to be close to what I am looking for, I will use 2 cans of evaporated milk to enhance creaminess and I will reduc the rice to 1/3 maybe. I don't want excess rice to pudding ratio.

To the rice pudding experts, how does this recipe sound as I have revised it?

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