How well does rice freeze?

We are going to be tiling our kitchen soon and expect the project to take a couple weeks. During that time, my stove will be out of the kitchen, and as such, unusable. I plan to spend a weekend leading up to this cooking LOTS of stuff that can be reheated in our microwave/convection oven combo. One thing that we like to cook all the time is stir fries, and they make great leftovers, just put rice in a container, then top with veggies and meat or tofu, then add sauce on top. It can even be consumed out of said container (which is helpful considering my dishwasher will be gone too!). I know the cooked veggies and meat/tofu will freeze fine, but how about the rice?