One of my favorite families has gluten intolerance. I love to bake, and rice flour seems a natural. Anyone have a recipe that doesn't require a dozen odd ingredients (I have the rice flour) and tastes delicious?
How is cake flour different from pastry flour? What makes bread flour and all-purpose flour distinct? Can you substitute one type of flour for another? If so, how? We sifted through the details to find out the answers to these questions and more.
The animated short will hit the big screen alongside 'The Incredibles 2'—and Food & Wine caught up with Director Domee Shi to get the scoop on her family's dumpling recipe. Here it is (it's adorable!).