I recently got a new rice cooker, and it seems to work well, although it takes an awfully long time. I only keep brown rice on hand, and the 'whole grain' setting for the cooker takes a full hour and forty minutes to cook the rice. I'm tempted to try cooking brown rice on the 'white rice' setting just to see what the difference of time and quality will be, but I'm afraid of experimenting with machinery I understand so poorly. Has anyone tried something like this? Will I just end up with undercooked rice, or will I unleash some Godzilla-like rice creature upon the earth?