I need to buy a new rice cooker as my National is starting to break down - the teflon is coming off the inner bowl. I LOVE the National (and I love the fact that I got it for $5 at Goodwill) but I am thinking of moving up to a Zoji. I want to be able to make steel cut oats in it, as well as barley and millet. Can someone give me some advice? Do I need an induction? A Micom? A fuzzy neuro, or just a fuzzy logic?