Please help this nice Jewish girl who grew up in kosher home (no longer kosher) to make Baby Back ribs for Father's Day. I bought a big package of ribs from Costco and have a propane gas grill.
Rub/not to rub?
Beer or no beer marinade?
Suggestions for BBQ sauce?
We are having grilled corn on the cob, homemade cole slaw, and grilled fruit over ice cream for dessert. Thanks!
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