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Home Cooking

Back Back ribs suggestions for novice

Diane in Bexley | Jun 15, 201507:15 AM     29

Please help this nice Jewish girl who grew up in kosher home (no longer kosher) to make Baby Back ribs for Father's Day. I bought a big package of ribs from Costco and have a propane gas grill.

Rub/not to rub?
Pre-boil? Pre-bake?
Beer or no beer marinade?
Suggestions for BBQ sauce?

We are having grilled corn on the cob, homemade cole slaw, and grilled fruit over ice cream for dessert. Thanks!

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