Okay, I have been on a rib kick lately. For all of you rib lovers out there...where would you recommend I try? I prefer pork ribs with a dry rub... and not drowned in bbq sauce. I tried "The Pig" tonight for the first time...and wasn't all that impressed. It was okay..but not as good as the ones I had at "The Hitching Post" in Solvang a few weekends ago.