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Restaurants & Bars 7


Tari | Jun 13, 200401:48 AM

Okay, I have been on a rib kick lately. For all of you rib lovers out there...where would you recommend I try? I prefer pork ribs with a dry rub... and not drowned in bbq sauce. I tried "The Pig" tonight for the first time...and wasn't all that impressed. It was okay..but not as good as the ones I had at "The Hitching Post" in Solvang a few weekends ago.

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