I live on the westside of Los Angeles and in true search of a GOOD authentic BBQ Rib place. There used to be one on Pico near Westside Pavillion that was awesome named Rick Royce something, however it closed :-( can you help ?
Put jackfruit bacon on your pork bacon or use it as a smoky, salty sub.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.