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Wine 5

Rhubarb mead

OhZenobia | Apr 2, 201510:06 AM

A group of friends and I have the opportunity to borrow some brewing equipment and plan to make mead, which we've never done before. I have been tasked with finding a recipe.
A call to the local brew store gave me a sense of how much honey we need per gallon and which yeast to use, but there are so many recipes out there that I still feel a little lost procedurally.
I'd also really like to make a rhubarb-flavored mead, but I'm not certain how to go about that. Do you have any experience or resources that might help?
Thanks!
Z

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