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General Discussion

Rhizocali Tempeh on hold - anyone know why?

mirimin | Feb 27, 201911:53 AM     3

I swear by this stuff - super high in protein and a healthy preparation that's actually less processed than other soy products (even tofu). Rhizocali also uses all soybean, so the tempeh is very low carb (which is important to me). But I think they've been having production issues as I haven't seen it in stores - anyone know what's going on?

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