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Reza's Soup

N Tocus | Sep 21, 200503:57 AM

This is a recipe query but I have to post it here because it's Chicago-specific. Has anybody had a go at replicating Reza's house soup? They say it's vegetarian so that's a start. Tomato. A lot of parsley. Either broken rice or dried yellow peas? Mint? I can't quite crack the code.

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