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Reynolds Price on "The Pleasures of Pimiento"

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General Discussion

Reynolds Price on "The Pleasures of Pimiento"

efdee | Jun 10, 2004 06:39 PM

"...I've been caught eating a pound [of pimiento cheese] in two days (though it keeps well), especially if life is hard. On rough brown bread, it's a sovereign nerve salve."

Quoted -- with Price's recipe -- in "A Gracious
Plenty" by John T. Edge.

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