For the past year or so, it seems to me the "Heavy Duty" foil is no longer heavy duty. It seems just as thin as regular. If I try to wrap anything with any sort of bone, I can guarantee it will puncture. Whenever I line a sheet pan, it's always wet underneath because the stuff inevitably tears.
Did they save money by making the product useless?
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.