Restaurants & Bars

Chicago Area

Review - Taste of Peru

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Restaurants & Bars

Review - Taste of Peru

Joe Penkrot | Oct 26, 2001 10:28 AM

We had a very mediocre meal at this N. Clark St. strip mall restaurant. The stuffed potato appetitzer was fairly good, large enough for two to share, but at $5+ for a spud, a little pricey. I had the beef stew (that's what it was, although described differently on the menu) which was ordinary in taste, using a fatty cut of meat. The beans and rice companions were pretty good. My wife had a very generous portion of fied fish fillets, accompanied by a salad with avocado slices. This was the meal of choice.

Don't be tempted to order soemthing called Inca Cola. It's cream soda made by Coke.

Either order seafood here or eat elsewhere.

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