Later this month my mom and I will be spending a week in Paris and I'm hoping to get some feedback on my reservations. For a bit of background, I am a young chef and looking forward to some great dining experiences. However, the more I read, the more places I want to go to, and the more overwhelmed I get! I'm worried maybe I am trying to accomplish too much here and that possibly these restaurants are similar in style and cuisine. Perhaps I should cut back or maybe I should try to diversify? We are staying in the 1st on the corner of Rue St Honore and Rue L'Arbre Sec, but comfortable walking, taking taxi, using metro, etc.
Here is what we have reserved for dinner:
Friday - Le 6 Paul Bert
Saturday - Bones
Sunday - Le Coq Rico
Monday - L'Atelier de Joel Robuchon Saint Germain
Tuesday - Verjus
Wednesday - Spring
Thursday - Le Jules Verne for lunch and Frenchie or Septime (awaiting confirmation)
Others I have considered at Yamtcha (on waiting list), L'ami Jean, Chez Georges, and Le Mary Celeste.
Anything missing? Too repetitive? Too much?
Thanks so much for your help!