Restaurants & Bars 13

Review: Cluck, Grunt & Low

wordsworth | Mar 29, 200806:28 AM

I gave the place a try out of desperation for decent BBQ. I had read some positive comments about their pulled pork despite the overwhelming negative reviews. The negative reviews proved spot on.

The pulled pork was mushy and tasteless. They claimed that it had cole slaw on it, but this consisted of 3 shreds of cabbage. I also had the dirty rice (what's that got to do with BBQ, anyway?) just to try something different. It was a thimble size serving or relatively tasteless blah.

My wife had the brisket, which had a very unpleasant artificial taste. The only good part of the meal was an ear of roasted corn on the cob. At $4 for a lousy ear of corn, it had better be good.

Even by Toronto standards, this place is very poor BBQ.

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