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Home Cooking


Is reusing marinade for Beef Jerky ok?


Home Cooking 4

Is reusing marinade for Beef Jerky ok?

wenmink | Nov 8, 2012 08:36 AM

I sliced 5 lbs. of beef up and have only marinaded half. I would like to reuse the marinade and add more ingredients to it for the next batch. The 1st batch has been in the refrigerator and marinating for 8 hours. Is this safe or should I make a new batch of marinade? I'm only concerned because I am only dehydrating the meat at around 140 degrees F.

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