Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.
How to Bring Eggs to Room Temperature
When baking, your ingredients should be at room temperature. We've shown you how to get butter to room temp by pounding it. We don't suggest the same for your eggs. Instead, give them a lukewarm bath.
How to Get Wine to a Proper Temperature
Take it out of the fridge early.
How to Serve Wine to Novices
Transform a nonwine person into a wine person with these starter wines.
Oil Temperature Matters
Let it get hot before it hits the food.
How to Chill a Glass
Bartender Duggan McDonnell of San Francisco bar Cantina shows how to chill down a glass for a better cocktail experience.