Home Cooking


Rested turkey, soggy skin.


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Home Cooking 6

Rested turkey, soggy skin.

shanagain | Nov 24, 2008 10:25 PM

So, we've all been indoctrinated into letting our turkeys rest, but the result is that the fabulous crispy skin goes all soggy and unappealing. Is there any way around that, or do you, as the cook, just need to grab a few bites before serving, and the heck with everyone else?

Is this a dilemma for anyone but me?

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