Does anyone know of any restaurants in the GTA that serve wild game such as buffalo, venison, elk, moose, or caribou? There used to be one on Richmond years ago, but it closed down. Any information would be great!!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.