A friend of mine is looking to go out for a nice dinner somewhere that serves Kobe beef--specifically Kobe from Japan, rather than domestically-raised Wagyu beef. Do people have any suggestions or recommendations?
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.