A friend of mine is looking to go out for a nice dinner somewhere that serves Kobe beef--specifically Kobe from Japan, rather than domestically-raised Wagyu beef. Do people have any suggestions or recommendations?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy