I love Brian Poe's sauces and condiments -- tequila cream cheese, coconut mayo, poblano & bleu cheese sauce - yum!
I'm also a fan of Jody Adams's green mango-tamarind and peanut chutney at TRADE. I'm now hankering to try the lobster guac at Temazcal.
Whose condiments/sauces/dips do you love?
250 Northern Ave, Boston, MA 02210