"Land of the Bland" was mentioned. Yes, the restaurants are all chains of some sort.
Dimaggio Italian Chophouse
California Pizza Kitchen
Since they call it a chop house, I thought that the steakhouse might be a good addition if they were serving dry aged, but their "steak statement" is this:
"Hand selected from the finest aged Midwestern Angus beef." Sounds like a Sullivan's deal where you get choice quality steaks at prime prices. Anyone been there?
Here's an overview of the Domain:
The Steeping Room sounds interesting:
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