Which Los Angeles Restaurants have the best desserts? I'm a big fan of house-made ice cream, but am always willing to eat any kind of dessert (save the fois Gras showing up on L.A. dessert menus...) Any favorites?
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.