Per an article posted on MSN news today:
At New York City's four-star Daniel, for example, four closed-circuit cameras monitor the dining rooms, offering a bird's-eye view of every plate. "It's about maintaining a quality of service," says Daniel spokesperson Georgette Farkas. "With the cameras the chef can tell when each course needs to be plated and served."
What do you think? Intrusive? Ok? I must admit, it kind of gives me the creeps.....
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