I passed a place today somewhere west of Roslyn Road that had a sign in the window for "Wild Game Monday" but I didn't catch the name of it. It's on the north side of Jericho. Googling hasn't helped me at all.
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.