Does anyone know what the Restaurant Week Menu for Jovia looks like?
In reciprocation, for Aureole, what I remember:
Goat Cheese and root vegetable confit
Salmon and vegetable teriyaki tempura
Skate Meuniere (the better choice)
Chicken Pot-au-feu (was bland!)
Mocha chocolate cake, brownie like bar with ice cream, and burnt mocha brittle
Pineapple tart tatin