My friends and I going tomorrow for a birthday lunch and wanted to know how is it? When I called they had at least 6 or 7 entrees. What say chowhounds? Will this be a memorable meal or matinee day nightmare?
If any region has mastered the art of deep frying food, it’s most certainly the South. Join Ray Lampe, Florida restaurant owner Dr. BBQ, as he takes us through the steps of deep-frying a turkey for your Thanksgiving Day meal!
Decadent, cheesy, and loaded with bacon—what more could you ask of a potato? These stuffed potatoes deliver a rich balance of texture and flavor with crisp scallions and crunchy bacon complimenting fluffy spinach mashed potatoes and sour cream.