My friends and I are arguing over where to go for restaurant week. We usually go twice. We narrowed the choices to: Ava, GiGi, Joseph Poon, Lolita, Paradigm, Rum Bar, Salento and Valanni. Can you all help us pick?
These chicken fajitas get their flavor from a homemade marinade featuring dark Mexican beer, soy sauce, lime juice, oil, Worcestershire sauce, and garlic. They can be prepared on the stovetop with a grill pan as directed, or outside over a grill.