Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Not About Food

Restaurant Upselling..


Not About Food 37

Restaurant Upselling..

Beach Chick | Sep 1, 2009 12:13 AM

Servers have become extremely aggresive in their approach to upsell and it doesn't stop at the bottled water, wine or dessert anymore..
Understand the dynamics of the larger the check, the bigger the tip but it seems that the approach and the bombardment of the upsell is beyond overkill.
Any thoughts?

Want to stay up to date with this post?

Recommended From Chowhound