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No Name Restaurant? It's better to keep it unknown

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No Name Restaurant? It's better to keep it unknown

Aquahot | May 8, 2006 02:11 PM

I never feel so compelling after going to a restaurant. Not only the service was sloppy, but the food was even worse. $12 Boiled Mussels came on an old stainless steel plate without the shells and totally over cooked. Just to think how much I enjoyed Sonsie's steamed mussels for the same price two days ago. $22.5 for a tiniest lobster you can find. No great view of the ocean and the whole restaurant is a dump. I have no idea why people raved about that place so much.

My fellow Bostonians, where can we find some great seafoods?

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