We're looking for a place to go after seeing the Christmas exhibit this week, so it will be an early dinner, and we'll have a bunch of kids with us. But, we're still looking for a pretty nice restaurant. Any suggestions in easy walking distrance?
We give quick-cooking orzo pasta the risotto treatment—toasting the grains first, then slowly incorporating hot liquid until creamy and starchy—for a comforting "orzotto." The rich egg yolk ties it all together.
For maximum flavor, Naomi Pomeroy doesn’t just roast chicken thighs. Instead, she crisps the skin, then braises the pieces in a supertasty mix of marinated artichokes, olives, sherry, garlic, lemon and thyme.