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Going to St Louis in a few weeks. I'm craving rack of lamb and was hoping for a local suggestion downtown or central (CWE, Loop, Clayton).West County would be ok, but a little out of the way.
Former CHOW Senior Food Editor Jill Santopietro knows not to throw her bird directly into a roasting pan, where the pan juices may get lost. Instead, she improvises when she finds herself without a roasting rack.
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