Share your post with your fan club!
Looking for restaurants serving traditional posole made of nixtamal, pork or chicken, hearty broth and chile. No canned hominy or home recipes, please.
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 17 hours ago | 2
Updated 1 year ago | 2
Updated 2 months ago | 6
Updated 10 months ago | 24
Updated 12 months ago | 78