Hello all - wanted to let everyone know that my husband and I have opened our own restaurant in Cutchogue on the North Fork. He's the former chef at Druid's in Hell's Kitchen, Frank Coe - some of you have said nice things about him on the Manhattan board - thanks!
Our place is called The Wild Goose, it's on Depot Lane, and we're using as much of the local organic ingredients as we can get our hands on. Menu changes every couple of days. BYO as we're still waiting on our liquor license. Hope to see you - reservations (631) 734-4145. Closed Wednesdays. Thanks.