Had an extraordinary meal last night at L&E which contained a Cod appetizer which is one of the best things I have ever eaten. I have been maybe 5/6 times to L&E and EVERY time it is fantastic. By all means, go out of your way.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy