I want to throw a bachlorette party for the bride to be during the afternoon somewhere not to far from or in downtown. Ideas? nothing too expensive... and even some kosher suggestions would be awesome! thanks!
This pasta pie is a fun riff on mac and cheese. Food & Wine’s Justin Chapple use three types of cheese here: Fontina and cheddar, which melt beautifully, as well as Parmigiano-Reggiano to create the crispest edges.