Looking for a new, great place for drinks and dinner in the downtown area, Monday, July 3. Italian would be great, but not a must. It would be nice to find a martini bar within walking distance to restaurant. Any ideas? Thanx, Karen
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy